It’s hard to say what makes us thrill to these vintage matchbooks (picked up on vacation in Wellfleet a couple of weeks ago.) I think we’d like to be hanging out with the owners of the Rusty & Loretta Steak House, in the VIP booth, soaking up camembert and port wine, whiskey sours, steaks, center-cut chops, clams casino, and on special evenings, foie-gras steak on brandied waffle toast. Will you join us, or do you simply need a light?